Prep time – 20 minutes
Cooking time – 90 minutes
Resting time – Overnight
5 – 8 Servings
If you want to treat your family and friends to something homely yet exotic, the raspberry cheesecake is a great choice. Fresh raspberries are not an easy find, but they make for a tasty choice for cheesecakes. Whether you are looking for an easy everyday dessert or a party option, just follow our simple recipe! And you don’t even have to make the cheesecake from scratch, thanks to our eggless cheesecake mix. So just enjoy the process and dig in!
The Eggless Cheesecake Mix by The Cheesecake (Includes Crust) – 350 grams
350 ml (approximately 1.5 cups) Cold Milk
1 cup raspberry jelly
How to make
First, place a saucepan on the heat. Next, pour the raspberry jelly onto the pan. Let it melt.
Once the jelly melts, take it off the gas. Mix the liquid with the fresh raspberries. Then, spread the raspberry mixture over the cheesecake and dig in!
There you have it—a delicious raspberry cheesecake ready to serve to family and friends!