Recipes

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Raspberry Cheesecake

Raspberry Cheesecake

Preheat the oven to 325 degrees F.

Then, line a 5-inches-wide flat round pan with baking paper.

Open our packet of Crust and spread it at the base of the pan. Press the crust down evenly. Next, let the crust bake for 15 minutes till golden-brown.

While the crust bakes, let’s move on to the cheesecake mixture. Open the packet of our cheesecake powder in a bowl and mix it with cold milk. Once the mixture is creamy and thick, pour it over the baked crust.

Now, let the cheesecake bake for an hour and 10 minutes. Bake till the outside is set, but the centre is still a bit loose.

Next, take the cheesecake out of the oven. Let it cool for 20 minutes at room temperature. Remove it from the pan and let it cool on the rack. Then, cover the cheesecake and let it rest in the fridge overnight.

Prep time – 20 minutes

Cooking time – 90 minutes

Resting time – Overnight

5 – 8 Servings

Recipe Name 02

Recipe Name 02

This item is connected to a text field in your Content Manager. Double click on the dataset icon to add your own content. To manage all your collections, click on the Content Manager button on the panel to your left. Here, you can update your items, add new fields, create dynamic pages and more.

55 Minutes

5 Servings

Recipe Name 03

Recipe Name 03

This item is connected to a text field in your Content Manager. Double click on the dataset icon to add your own content. To manage all your collections, click on the Content Manager button on the panel to your left. Here, you can update your items, add new fields, create dynamic pages and more.

1 Hour

4 Servings