White Chocolate Cheesecake with Berries


If you want to bake a cake that is both classy and easy—the White Chocolate Berries Cheesecake is for you. For those with a sweet tooth, the white chocolate provides the perfect amount of tartness. Our favorite part? This cheesecake recipe is not overly sweet. The flavors of the fresh fruits balance the sweetness of the chocolate. And then, of course, the creamy cheesecake brings everything together. Plus, thanks to our eggless cheesecake mix, you don’t even have to make the cheesecake from scratch. So just enjoy the process and dig in!


Prep time – 30 minutes | Cooking time – 90 minutes | Resting time – Overnight


5 – 8


  • The Eggless Cheesecake Mix by The Cheesecake (Includes Crust) – 350 grams

  • 350 ml (approximately 1.5 cups) Cold Milk

  • 80 grams of chopped white chocolate

  • 3.5 cups of confectioners’ sugar

  • 1/4th cup butter

  • 4 tablespoons of water

  • Fresh berries


Preheat the oven to 325 degrees F.