White Chocolate Cheesecake with Berries


If you want to bake a cake that is both classy and easy—the White Chocolate Berries Cheesecake is for you. For those with a sweet tooth, the white chocolate provides the perfect amount of tartness. Our favorite part? This cheesecake recipe is not overly sweet. The flavors of the fresh fruits balance the sweetness of the chocolate. And then, of course, the creamy cheesecake brings everything together. Plus, thanks to our eggless cheesecake mix, you don’t even have to make the cheesecake from scratch. So just enjoy the process and dig in!


Prep time – 30 minutes | Cooking time – 90 minutes | Resting time – Overnight


5 – 8


  • The Eggless Cheesecake Mix by The Cheesecake (Includes Crust) – 350 grams

  • 350 ml (approximately 1.5 cups) Cold Milk

  • 80 grams of chopped white chocolate

  • 3.5 cups of confectioners’ sugar

  • 1/4th cup butter

  • 4 tablespoons of water

  • Fresh berries


Preheat the oven to 325 degrees F.

Then, line a 5-inches-wide flat round pan with baking paper.

Open our packet of Crust and spread it at the base of the pan. Press the crust down evenly. Next, let the crust bake for 15 minutes till golden-brown.

While the crust bakes, let’s move on to the cheesecake mixture. Open the packet of our cheesecake powder in a bowl and mix it with cold milk. Once the mixture is creamy and thick, pour it over the baked crust.

Now, let the cheesecake bake for an hour and 10 minutes. Bake till the outside is set, but the center is still a bit loose.

Next, take the cheesecake out of the oven. Let it cool for 20 minutes at room temperature. Remove it from the pan and let it cool on the rack. Then, cover the cheesecake and let it rest in the fridge overnight.

For the white chocolate frosting

First, break the white chocolate into smaller chunks. Then, melt the chocolate using the water bath method. For this, fill a saucepan with water and place it on heat. Place a bowl filled with the white chocolate chunks on top of the saucepan. Make sure that the bottom of the bowl does not come in contact with the water.

Keep stirring the chocolate till it is smooth. Once done, take it off the heat and let it cool till it is lukewarm.

Then, in a medium-sized bowl, combine the melted white chocolate, sugar, butter and water. Beat it at medium speed till it is smooth.

Now, take the cheesecake out of the fridge and spread the white chocolate mixture generously over it. Decorate the cake with fresh berries of your choice. And there it is—a delicious, party-ready white chocolate and berries cheesecake for you and your loved ones to enjoy together!


The cheesecake is best eaten fresh. You don’t want to keep the berries for too long because they will begin to spoil.

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