Looking for a summer dessert to make at home? It doesn’t get better than our recipe for mango cheesecake.
The tropical flavour of the mangoes combines with the light and creamy cheesecake to create an irresistible dessert. Your kids, friends and spouse are sure to love this treat on a hot day.
For best results, make this cheesecake using fresh mangoes. The sweeter the mango, the tastier the cheesecake!
Plus, if your loved ones don’t consume egg, we’ve got you. Thanks to the eggless cheesecake mix by The Cheesecake, you don’t even have to make the cheesecake from scratch. So just enjoy the process and dig in!
Prep time – 10 minutes | Cooking time – 90 minutes | Resting time – Overnight
5 – 8
The Eggless Cheesecake Mix by The Cheesecake (Includes Crust) – 350 grams
350 ml (approximately 1.5 cups) Cold Milk
1 fresh mango