Raspberry Cheesecake


If you want to treat your family and friends to something homely yet exotic, the raspberry cheesecake is a great choice. Fresh raspberries are not an easy find, but they make for a tasty choice for cheesecakes. Whether you are looking for an easy everyday dessert or a party option, just follow our simple recipe! And you don’t even have to make the cheesecake from scratch, thanks to our eggless cheesecake mix. So just enjoy the process and dig in!


Prep time – 20 minutes | Cooking time – 90 minutes | Resting time – Overnight


5 – 8


  • The Eggless Cheesecake Mix by The Cheesecake (Includes Crust) – 350 grams

  • 350 ml (approximately 1.5 cups) Cold Milk

  • 1 cup raspberry jelly

  • Fresh raspberries

Yes, that’s it!


Preheat the oven to 325 degrees F.

Then, line a 5-inches-wide flat round pan with baking paper.

Open our packet of Crust and spread it at the base of the pan. Press the crust down evenly. Next, let the crust bake for 15 minutes till golden-brown.<